Crispy Red Onion & Warm Kale Salad

Tofu Vegetable Burgers~ Lemon Tahini Dressing

Baked Eggplant Crispy Garlic Local Figs

Farmers Market Salad

Napa Cabbage Coleslaw Toasted Walnuts Golden Raisons

Roasted Beets Spring Onions Rosemary Balsamic Glaze

Red Lentil Green Garlic Hummus Toasted Pine Nuts~ Vegan

Hazelnut Tartine ~ Roasted Peppers Eggplant Basil

Asparagus tied with Leeks in a Beurre Blanc Sauce

Herbed Tofu Balls with Miso Broth

Savory Sage Pecan Biscuits

Shiitake Magic Mushroom ~Souped

Roasted Cauliflower Fennel Soup ~ Vegan

Warm Daikon Radish Kale Salad With Persimmons

Savory Mini Tarts Stuffed with Caramelized Onions Granny Smith Apples Sheep Feta

Napa Cabbage Stuffed with Organic Turkey Serrano Chili Sesame Dipping Sauce ~ Paleo

Roasted Butternut Squash Soup with Coconut Milk ~ Vegan

Roasted Turnips with Crispy Garlic

Crunchy Ginger Green Bean Salad

Grilled Japanese Eggplant Asian Pears over Market Greens