Peach and Tomato Salad with Salted Pistachios Feta & Basil Chiffonade

Heirloom Tomato and Plum Salad

Summer Squash Fritters Grain-Free

Heirloom Tomato Tart

Carrot Fritters Parsley Goat Yogurt

Roasted Cauliflower with Romesco Sauce

Market Minestrone ~

Almond Focaccia Grilled Vegetables ~ Paleo

Zucchini Ripiene Alla Romana Simmered in Tomato Sauce

Saffron Sunday Lentil Soup

Shaved Fennel & Medjool Date Salad

Herbed Blinis with Gravlax, Dill, and Caper Creme Fraiche

Seared Radicchio with Medjool Dates Balsamic Glaze

Mint & Marjoram Lamb Meatballs Poached in Coconut Milk with English Cucumbers

Roasted Beets Gorgonzola with Candied Walnuts in Sherry Vinaigrette

Portobello Fries with White Truffle Aioli

Rosemary & Parsley Sunflower Crackers

Edamame Hummus with Seasonal Veggies ~ Vegan

Edamame Dumplings in Porcini Broth

Leek & Goat Cheese Tart with White Truffle Oil