The holidays are a time for gathering friends and family around the table.
I know the feeling of being unable to enjoy holiday foods on a gluten-free lifestyle.

This book will inspire and allow you to join with family and friends in your kitchen, to create healthy holiday appetizers. Here are my favorite gluten-free recipes that will delight and deliver.

Learn to craft artisanal foods like handmade rosemary garbanzo crisps, balance savory and sweet flavors with seasonal ingredients, and discover new ways of cooking gluten-free during the holidays.

Recipes in this book are low-sugar, grain-free, and can be easily adjusted to be dairy-free and vegan.